Norwegian Breakaway Restaurants: What’s Included and Worth Booking
Norwegian Breakaway’s included main rooms, buffet, pub and noodle bar can comfortably carry the everyday meals.
Choose Palomar for Mediterranean seafood, Cagney’s for steak, or Teppanyaki and Silver Screen Bistro when dinner’s format is part of the evening.
Short version: Use Taste, Savor and The Manhattan Room for included dinners, Shanghai’s for noodles, and O’Sheehan’s for a Reuben or fish and chips at awkward hours; reserve one paid dinner for seafood, steak or the shared-grill/movie format you actually want.
Palomar and Silver Screen Bistro change the dining choices
Breakaway combines included main dining rooms and casual meals with paid restaurants serving seafood, steak, French, Italian, and Japanese food. The specialty dining lineup includes Palomar and Silver Screen Bistro, so older Ocean Blue or Moderno recommendations no longer fit.
- Palomar: Mediterranean seafood on Deck 8, replacing Ocean Blue.
- Cagney’s: an expanded Deck 8 steakhouse that took over Moderno’s space.
- The Raw Bar: a smaller Deck 8 seafood venue with a cover charge.
- The Haven Restaurant: private dining on Deck 16 included for Haven guests.
- Silver Screen Bistro: a paid movie-and-dining experience on Deck 6 in the former Spiegel Tent.
Norwegian’s U.S. Breakaway listing advertises specialty covers of US$40 to US$60 per person. Where the standard cover has a separate 20% gratuity and specialty service charge, that means US$48 to US$72 before drinks, premium-item supplements or applicable tax; an inclusive package quote already contains its stated charges.

Build Breakaway dinners around the show schedule
Freestyle dining removes the traditional fixed dinner rotation, but it does not eliminate the value of planning. Put the nightly main-room menu beside the show schedule and choose the meal that gives the evening enough breathing room.
The included program is a complete meal plan, not a consolation prize before specialty dining. Main dining provides the paced dinner, the buffet supplies speed and variety, and the round-the-clock pub prevents a delayed excursion or late show from becoming an expensive emergency.

678 Ocean Place and The Waterfront shape the restaurant plan
- Taste: main dining on Deck 6, serving breakfast, lunch, or dinner as scheduled; expect rotating multi-course menus.
- Savor: main dining on Deck 6, serving dinner and other meals as scheduled; expect the same broad Freestyle main-room program in a separate room.
- The Manhattan Room: main dining on Deck 7, serving dinner; expect the largest, more theatrical included dining room.
- Garden Café: buffet on Deck 15, serving breakfast, lunch, and dinner; expect omelets, carving food, salads, pasta, international dishes, and desserts.
- O’Sheehan’s: 24-hour pub on Deck 7, serving day and night; expect Reuben sandwiches, fish and chips, burgers, wings, and pub food.
- American Diner: pool grill on Deck 16, serving daytime hours; expect complimentary diner comfort food.
- Shanghai’s Noodle Bar: Asian counter on Deck 7, serving dinner and selected periods; expect fresh noodles, wok-fried dishes, and soups.
- The Haven Restaurant: private dining on Deck 16, serving breakfast, lunch, and dinner for eligible guests; expect signature dishes and a quieter full-service setting.
How to use the included main rooms
The smaller main rooms feel more conversational, while the largest room supplies the grander dinner atmosphere. Because menus overlap, Taste and Savor suit a smaller-room dinner, while The Manhattan Room offers a grander setting; the wait and show time are useful tiebreakers.
At dinner, a soup or seafood starter followed by fish, braised meat or the evening’s regional dish is a good way to enjoy the rotating menu rather than order the same fallback every night. Included dining is exactly where trying a new plate carries less financial pressure than using a specialty credit on the safest order.
Buffet, pub, and quick-service strategy
At the buffet, walk every active station before filling a plate and look for made-to-order breakfast, carving food, Indian or other international dishes, pasta, salads, and the freshest dessert. The first burger or pizza you see should not define the entire buffet.
The pub is the best schedule repair because it operates around the clock and serves substantial comfort food rather than only pastries. Use casual food after the pool or a port return, and save the main room for an evening when a paced meal sounds appealing.
The Haven Restaurant is a cabin benefit
The Haven Restaurant is complimentary for guests staying in The Haven, but that does not make it a public included restaurant. A specialty package cannot create access for a standard cabin, and a Haven guest should use the restaurant early before paying again for multiple specialty meals.
That distinction is the cleanest way to handle access-controlled dining. The private restaurant belongs to the cabin product, while the cover-charge venues below can be booked by other guests subject to availability and payment or package terms.

Where to find Breakaway’s paid restaurants
On the Breakaway deck plan, Deck 8 groups specialty restaurants around 678 Ocean Place and The Waterfront, while Teppanyaki, Le Bistro and Silver Screen Bistro are on Deck 6. Read the Deck 8 menus during a Waterfront walk and leave a generous gap between dinner and a show.
- Cagney’s Steakhouse, Deck 8, cover charge
- Palomar, Deck 8, cover charge
- La Cucina, Deck 8, cover charge
- The Raw Bar, Deck 8, cover charge
- Wasabi, Deck 8, cover charge
- Le Bistro, Deck 6, cover charge
- Teppanyaki, Deck 6, cover charge
- Silver Screen Bistro, Deck 6, cover charge
Budget separately for specialty coffee and drinks at Starbucks on Deck 6, and check the menu price before ordering. Dessert counters and promotions can change, while a coffee or snack purchase should not be counted as a full specialty dinner credit.

Choose specialty dining by the meal you want
Palomar
Palomar is the strongest comparison for Mediterranean seafood and a Deck 8 evening. The Raw Bar is another option for oysters, shellfish, or crudos, but its cover charge means a smaller venue is not automatically a cheaper meal.
Silver Screen Bistro
Silver Screen Bistro combines a movie with food served at oversized recliners and retractable tables. Reserve it when the film and food together sound like the right evening, with recliner service rather than a conventional restaurant atmosphere.
Cagney’s, Le Bistro, and La Cucina
Cagney’s is the reliable steakhouse for Black Angus beef and seafood, Le Bistro is the French choice for escargot and coq au vin, and La Cucina covers osso buco, carbonara, and affogato. Pick the cuisine you most want instead of filling every evening just to make the allowance look valuable.
Teppanyaki and Wasabi
Teppanyaki is a timed shared-grill show with shrimp, steak, chicken, and fried rice, so it deserves an early reservation when the performance matters. Wasabi is the smaller sushi and yakitori option, better for guests who want Japanese food without giving the whole evening to a communal show.
Reservation order
Reserve Teppanyaki or Silver Screen Bistro first when their set times matter, then fit a preferred Palomar or Cagney’s meal around them. For any Waterfront table, confirm that outdoor service is available rather than assuming it comes with the reservation.
Use the sailing’s booking window for must-have dinners, then try again after boarding if your preferred time was unavailable. A sold-out precruise screen can change, but waiting until the final sea day for the smallest venue is still an unnecessary gamble.
Specialty package rules and honest price math
The specialty dining allowance is up to four menu items per person at Wasabi and The Raw Bar. Most other covered meals allow up to three appetizers, one main course, and three desserts; extra mains and premium items can carry supplements.
For a meal bought at the restaurant’s standard cover, add the stated 20% gratuity and specialty service charge when it is not already included. Package offers can show an inclusive price, so do not add the same charge twice or assume every drink and premium item is covered.
Compare the Free at Sea option on your reservation with paying the restaurant covers for meals you actually want. Add-ons have booking deadlines, and extra meals beyond your allowance are normally bought at the restaurant cover, so do not plan on purchasing an unlimited or flexible multi-meal package onboard.
Cancel or change a specialty reservation at least two hours ahead to avoid the US$10 per-person fee. Update the party size too, especially when the booking system reserved a larger table than your group needs.
Room service has separate charges
Room service carries a US$4.95 breakfast fee and a convenience charge of up to US$9.95 for other orders, with exemptions for qualifying Haven and Suite guests. A Club Balcony name alone does not establish that exemption, and drinks or special-occasion items can have separate charges.
For a late snack, the complimentary pub is usually the better value; choose room service when a quiet meal in the cabin is worth the stated fee. Room service is valuable when it solves fatigue, privacy, or a sleeping-child problem, not because it should be mistaken for another included restaurant.
Dietary needs and families
Arrange dietary requests at booking or at least 45 days before departure, then meet the dining team onboard. Ask how meals will be coordinated and discuss ingredients and cross-contact at each venue rather than assuming a familiar dish is suitable.
Families can alternate a long dinner with buffet food, pub meals, quick service, and the most interactive specialty choice. A package credit does not make a two-hour steakhouse meal enjoyable for every child, while a shared-grill show is useful only when the child actually likes the noise and performance.

A flexible week of Breakaway meals
Start embarkation day in an open main room, O’Sheehan’s or Garden Café, then use a main-room dinner to get a feel for the included menu. A sea evening suits Palomar or Cagney’s, Shanghai’s makes a relaxed change of pace, and the pub is an easy late-night backup.
A practical seven-night Breakaway framework
- Embarkation: Start with an open main dining room, buffet, or pub and learn the ship before paying for lunch.
- First dinner: Use a main dining room so the rotating menu and service pace become a known quantity.
- First sea day: Place a specialty lunch when available or return to the most promising included venue.
- Signature dinner: Use the least-flexible restaurant on a night without a must-see main-room menu or conflicting show.
- Port return: Choose the closest included casual venue instead of building the afternoon around a reservation.
- Late show: Keep the round-the-clock pub or room service as the recovery plan.
- Final sea day: Repeat the meal that worked instead of finishing a restaurant checklist for its own sake.
Breakaway dining mistakes to avoid
- Looking for Ocean Blue or Moderno after choosing restaurants from an old guide.
- Assuming a specialty dining package admits a standard-cabin guest to The Haven Restaurant.
- Treating The Raw Bar or Wasabi as unlimited ordering instead of checking the four-item meal allowance.
- Counting Starbucks, gelato, or pastries as a full specialty dining credit.
- Buying more package meals than your port and show schedule leaves time to enjoy.
- Assuming drinks, extra main courses, and premium supplements are covered.
- Forgetting the two-hour cancellation deadline or leaving the wrong party size on a reservation.
My Norwegian Breakaway dining verdict
Norwegian Breakaway works best when the included program carries the ordinary meals and specialty dining is reserved for a format or cuisine that changes the day. The main rooms, buffet, pub, and casual venues are sufficient, while the strongest paid choice depends on whether the group wants seafood, steak, French or Italian food, sushi, or a performance.
Return to an included venue you enjoyed when another specialty meal sounds like a commitment rather than a treat. Current app prices, the actual menu, and the week’s show and port schedule should make the final call.
More Norwegian Breakaway dining comparisons
Browse the Restaurants & Dining hub, then compare the MSC Seashore dining guide and MSC World America dining guide. Their restaurant lineups offer a useful comparison if you are still choosing a ship.
How this guide was researched: I used Norwegian’s Breakaway deck plans, cabin descriptions and onboard listings, together with its published booking and access rules, to distinguish included options from upgrades and match the recommendations to this ship.

